四、阅读理解
Most food documentaries in China are about popular restaurants in big cities. However,director Wang Shengzhi chooses a different way — he turns his lens(镜头)to people's kitchens in small villages.
Directed by Wang,food documentary Taste of Home was broadcast(播出)on Fujian's South-east TV. Each episode(一集)introduces two dishes from local families in two villages. People can follow the food preparation and cooking while learning the stories of the families and the food. At the end of each episode,the locals answer one question,usually about local languages or customs(习俗). Wang says that the purpose of this part is to take the viewers on a trip back to their hometown.
Most of the dishes that appear in the documentary use ingredients(原料)from the cooks' own fields or yards. Wang knows that living in the city,people know little about where the food comes from. "In this documentary I want to show all ingredients have their sources(来源),whether they're the pigs raised by those in the show,or the vegetables grown in their fields," he says.
Unlike filming restaurant owners or famous cooks who are easier to find,Wang and his team had to work hard to find interviewees for their documentary. ▲ They always said,"I'm not a good cook；why would you like to film me?" Usually,it would take around two days for the family to get comfortable with the film group and start acting naturally in front of the camera. "We must put more effort(努力)into our work in order to film the documentary well," a photographer says.
"The documentary shows a feeling of family," Wang says. "The theme of it is not about heroes but common people."
(
C
)1. What can we learn from Taste of Home?
① cooking methods ② travelling tips ③ family stories ④ village customs
A. ①②③
B. ②③④
C. ①③④
D. ①②④
(
D
)2. Which question is answered in the third paragraph?
A. How can we make traditional food?
B. Where can we buy fresh ingredients?
C. How should we choose food ingredients?
D. Where are the ingredients in the show from?
(
B
)3. Which of the following can be put in " ▲ "?
A. The interviewees could cook the dishes well all the time.
B. And the chosen people were often surprised.
C. The chosen ones always proudly showed their cooking skills.
D. Most of the villagers were glad to share their homemade dishes.
(
B
)4. What's the writer's purpose in writing the passage?
A. To spread Chinese food culture.
B. To introduce a food documentary.
C. To show how to make delicious food.
D. To encourage people to learn to cook.
